Mobile Sourdough Pizza

Fornoza

48-hour sourdough. Wood-fired. Seasonal UK toppings.
Weddings, parties & corporate events.

Our Approach

Pizza, like engineering, is about iteration.

We test water percentages, flour blends, fermentation time, and heat profiles. Each dough batch is logged. Every improvement is tracked. Because precision equals taste.

48h

Fermentation

485°C

Oven Temp

90s

Cook Time

Our Story

Artisan hands stretching sourdough pizza dough

The Menu

Crafted with intention

Every pizza tells a story. San Marzano tomatoes, Fior di Latte mozzarella, and seasonal UK toppings on our signature 48-hour sourdough base.

Margherita

Pepperoni

Molta Carne

Drunk Pepperoni

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The Process

From dough to doorstep

The Dough

48-hour cold-fermented sourdough. We obsess over hydration levels, flour blends, and fermentation times to achieve that perfect leopard-spotted, cloud-light base.