Our Pizzas
48-hour cold-fermented sourdough, San Marzano tomatoes, and Fior di Latte mozzarella. Every pizza, every time.
Margherita
The classic, done the right way; San Marzano Tomatoes, Fior di Latte Mozzarella, Basil and Extra Virgin Olive Oil
Pepperoni
Margherita base topped with Paprika Pepperoni
Molta Carne
Margherita base topped with Paprika pepperoni, 'Nduja and chilli flakes.
Finished with 24 month aged Parmigiano Reggiano and a drizzle of The Fornoza Hot Honey
Drunk Pepperoni
Creamy Vodka sauce base, Fior di Latte Mozzarella, Paprika Pepperoni and Red Onions
Finished with 24 month aged Parmigiano Reggiano, Crispy Onions and The Fornoza Hot Honey
Garlic 'Shroomy
Creamy Mushroom Base, Fior di Latte Mozzarella, Garlic roasted Mushrooms, Red Onions.
Finished with Crispy Onions, 24 month aged Parmigiano Reggiano and freshly cracked Black Pepper
Roasted Aubergine
Margherita base topped with Smoky Roasted Aubergine and Flame Roasted Red Peppers.
Finished with Pesto Verde
Dips
Garlic & Parsley
Fresh herby kick with a garlic hit. Adds a creamy, familiar richness that enhances the cheese and tomato to classic pizzas like Margherita or Pepperoni.
Chilli & Onion Crisp
Mild chilli heat and crispy onion sweetness. Adds crunch, warmth, and a tangy edge to spicy or meaty pizzas like Drunk Pepperoni or Molta Carne.